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5 minute read · Last reviewed 22 October 2026

Verruca or corn? How to tell the difference

The quickest way to tell a verruca from a corn is to look for tiny black dots and check the skin lines: a verruca usually has black dots and the lines on your sole bend around it; a corn has no dots and the lines run straight across. A verruca hurts more when squeezed from the sides; a corn hurts more when pressed straight down. If you are still unsure, a podiatrist can tell in seconds.

Key facts

QuestionAnswer
Black dotsVerruca: usually. Corn: never
Skin linesVerruca: bend around it. Corn: run straight across
Hurts most whenVerruca: squeezed from the sides. Corn: pressed straight down
CauseVerruca: a virus (HPV). Corn: pressure or friction
Who can confirm itA podiatrist, usually in seconds

How can you tell a verruca from a corn?

1. Black dots. Look closely, with a magnifying glass if you have one. A verruca usually shows tiny black or dark red dots in its centre, which are small blood vessels that have grown into it. A corn never has them. Early verrucas may not have developed dots yet, so no dots does not rule a verruca out, but dots rule a corn out.

2. Skin lines. The sole has fine lines like a fingerprint. On a corn or patch of hard skin, the lines run straight across the lump. On a verruca, they stop at the edge and detour around it, because the verruca is a separate growth rather than thickened normal skin.

3. The squeeze test. Pinch the lump between finger and thumb from the sides. A verruca hurts. Now press straight down on it. A corn hurts. Verrucas are tender to sideways pressure because the blood vessels inside them are squeezed; corns are tender to direct pressure because their hard core is pushed into the skin beneath.

4. Where it is. Corns form where a bone presses on the skin: on top of the toes where shoes rub, on the tips of the toes, between the toes, and under the ball of the foot beneath the heads of the long bones. A verruca can be anywhere on the sole, including places with no bony pressure point, such as the arch.

5. Whether it spreads. A corn stays where the pressure is and does not multiply. Verrucas can spread: small satellites appear nearby, or several merge into a flat mosaic patch.

VerrucaCorn
Black dotsUsuallyNever
Skin linesBend around itRun across it
Hurts most whenSqueezed from the sidesPressed straight down
PositionAnywhere on the soleOver a pressure point
SpreadsCanDoes not
CauseVirus (HPV)Pressure or friction
CentreRough, cauliflower-likeSmooth, hard, often translucent core

What is a corn?

A corn is a small, dense plug of hard skin that the foot builds over a point of repeated pressure or friction. The body is protecting itself; the problem is that the plug becomes hard enough to press into the softer skin beneath, which hurts. Corns on the top or tips of the toes are usually from shoes; corns under the ball of the foot are from the way you walk or the shape of your foot. A soft corn between the toes is a damp, whitish version of the same thing.

Because a corn is caused by pressure, it comes back after removal unless the pressure is addressed with better-fitting shoes, padding, an insole or, occasionally, treatment of the underlying toe or bone shape.

What is a verruca?

A verruca is a wart on the sole of the foot caused by the human papillomavirus. It is an infection of the top layer of skin, caught from contaminated floors or direct contact, and it goes when the immune system clears the virus or treatment destroys enough of the infected tissue. Our guide to what a verruca is covers the detail, and verruca stages shows how one changes over time.

Why does the difference matter for treatment?

Verrucas and corns are treated differently and the wrong treatment wastes months.

  • Treating a corn as a verruca: salicylic acid will soften the hard skin and the corn will seem to improve, then return as soon as you stop, because the pressure is still there. Freezing a corn does nothing useful and hurts.
  • Treating a verruca as a corn: a podiatrist can pare away a corn in one visit and it is gone. Paring a verruca removes the hard skin over it but leaves the virus, so it regrows within weeks, and the scalpel can spread it.
  • Ignoring a verruca because you think it is a corn: it may spread to other parts of the foot or to other people in the house.

Could it be both, or something else?

A verruca can hide under a corn or callus, because the foot builds hard skin over any painful point on the sole. A podiatrist will pare the hard skin away and look for the black dots and the interrupted skin lines underneath.

Rarely, a lump on the sole is neither. A plantar fibroma is a firm lump in the arch under the skin rather than in it. A foreign body such as a splinter or glass can mimic a verruca. Very rarely, a skin cancer can appear on the sole. See a podiatrist or GP about any lump that bleeds without being knocked, grows quickly, has an irregular edge or uneven colour, or does not behave like either a corn or a verruca.

When to see a podiatrist

If the five checks give a clear answer and you do not have diabetes, poor circulation or a weakened immune system, you can treat a verruca with a pharmacy product (see how to get rid of a verruca) or a corn with a corn plaster and a change of shoes. See a podiatrist if:

  • The checks do not give a clear answer.
  • The lump is painful enough to affect walking.
  • It has been there more than a few months.
  • You have diabetes, poor circulation or reduced feeling in your feet. Never use acid plasters in this case.
  • It is a child under about ten; children’s skin is more sensitive to home treatments and a podiatrist may advise leaving a verruca alone.

A podiatrist can confirm the diagnosis in seconds, pare a corn in the same appointment, and offer stronger verruca treatments than a pharmacy sells. Use the listings on verrucatreatment.co.uk to find one near you; published starting prices for a general chiropody appointment are typically £45 (checked October 2026). Look for “HCPC” on the listing and check the name on the HCPC register.

Sources

Common questions

Can a corn turn into a verruca?

No. A corn is hard skin from pressure; a verruca is a viral infection. One cannot become the other. A verruca can develop under or next to a corn, though, and the hard skin of a corn can hide a verruca beneath it.

Does a corn have a root?

Not in the way people imagine. A corn has a hard central core that presses into the skin, which is what hurts. A verruca does not have a root either; it is a thickening of the top layer of skin with blood vessels growing into it. Neither grows into bone.

Can I use verruca treatment on a corn?

Salicylic acid products soften both, so corn plasters and verruca gels contain the same ingredient at different strengths. But a corn comes back unless the pressure that caused it is dealt with, so treating a corn as a verruca wastes months. Get the diagnosis right first.

Should I see a podiatrist or a GP?

A podiatrist. Most GP practices do not treat corns or verrucas, and a podiatrist can diagnose either in seconds and treat it in the same visit.

What does a corn look like?

A corn is a small, round, hard patch of skin with a smooth, often translucent or yellowish core, usually on top of a toe, on a toe tip, between the toes or under the ball of the foot. It has no black dots and the skin lines run straight across it. It hurts most when pressed straight down.

Do corns have a hole in the middle?

No. A corn is a cone of hard skin with a dense centre, sometimes called a core or plug, which can look like a small hole or pit once the surrounding skin is pared away. It does not contain black dots. A verruca shows black dots inside it and bends the skin lines around it; a corn sits within the skin lines.

Can I dig a corn out myself?

It is not advised. Cutting or digging at a corn with a blade or scissors risks infection and does not remove the cause, which is pressure or friction on that spot. A podiatrist pares a corn down safely and looks at the shoe or gait that caused it. Anyone with diabetes or poor circulation should never cut their own feet.

Are verrucas and corns the same thing?

No. A verruca is a viral infection of the skin, caught from contact; a corn is a cone of hard skin the body builds in response to pressure or rubbing, usually from shoes. They can look alike on the sole, but a corn has no black dots, the skin lines run through it, and it hurts when pressed rather than squeezed.

What are calluses?

Broad, flat areas of thickened skin that form where the foot takes pressure, most often the heel and the ball of the foot. Unlike a corn they have no dense centre, and unlike a verruca they are not infectious. They are reduced by a podiatrist paring them down and by shoes that spread the load.

This guide is general information, not medical advice. Speak to a qualified professional about your own situation.